英文菜单上面食的英文
水煮鱼的做法：The practice of boiling soup:
1, preparation of raw materials: grass carp or carp 1000 grams, 500 grams bean sprouts, Pixian bean paste 50 grams, 30 grams pepper, pepper 20 grams, ginger piece, a half head garlic, 1 8, 1 small piece of cinnamon, pepper 10 grams of cooking wine 1 spoon, one spoon of starch, salt amount.
2, on-chip under the fish, cut into thin slices. Head and sub-rafts and equipment used. Ways piece of fish can see here.
3, fillets with cooking wine, pepper, half tsp salt grasping what, and then mix in the reserve starch.
4, Add bean sprouts added a salt water, boiled, Shop in the pelvic floor standby.
5, Add a spoonful ofhot pot, add pepper, hot pepper,from the fire. This will not put black pepper burn. Then remove half of the pepper, hot pepper standby.
6, then in the pot and continue to add Pixian bean paste, put the oil burnt red. Burning out of oil in the pot, add ginger,, star anise, cinnamon, stir together.
7, inthe pot, add fish, fish steaks, stir 5 minutes.
8, then add 3000ml of water, one spoon of salt, boil the fire.
9, after the soup boil and continue cooking 10 minutes, then slide the fish taste good code. Fillets afterDo not use chopsticks stirring, otherwise the fish easy to become scattered.
mapo tofu麻婆豆腐
braisde pork ribs brown sauce 红烧排骨
shredded pork in spicy&chili sauce 鱼香肉丝
sweet and sour pork 古老肉
plain boilde chicken 白切鸡
【英文菜单上面食的英文】shredded eggplant in a sweet and spicy sauce 鱼香茄子
poachde sliced beef in hot chili sauce 尖椒牛肉
kombao chicken 宫保鸡丁
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