Marinated smoked salmon 烟熏三文鱼

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Prep 15 mins
【Marinated smoked salmon 烟熏三文鱼】Nutrition per serving
99 kcalories, protein 13.0g, carbohydrate 2.0g, fat 4.0g, saturated fat 1.0g, fibre 0.0g, salt 2.4g

Ingredients
Serves 6

1 tbsp poppy seed, lightly toasted 一勺罂粟籽
2 oranges, zest of both, juice 两只橙子，留皮，榨汁
2 tsp red wine vinegar 两勺白醋
2 tsp olive oil 两勺橄榄油
? tsp sesame oil 半勺芝麻油
300 g smoked salmon 300克熏三文鱼
85 g radishes, trimmed and finely sliced 85克萝卜，切细条
3 spring onions, finely sliced 三只洋葱，切细碎
toasted rye or soda bread, to serve 烤过的黑麦或者苏打面包

Method

Whisk together the poppy seeds, orange zest and juice, vinegar and oils with some black pepper and a pinch of salt be sparing with the salt, as smoked salmon is naturally quite salty.
把罂粟籽，橙子皮，橙汁，醋和油用黑胡椒放一起搅拌。均匀地撒上盐。

Carefully separate the slices of salmon, then put into a mixing bowl with most of the radishes and spring onions. Drizzle over the dressing and gently toss together lightly using your hands is best. Let the salmon marinate for just 5-10 mins while you toast the bread a€“ any longer and the vinegar will begin to 'cook' the fish.
仔细分离鲑鱼切片，然后胡萝卜和洋葱放入碗中搅拌。轻轻在上面洒写色拉酱并搅拌。让鲑鱼腌5-10分钟，同时烤一下土司面包，并准备好白醋。
Spread the salmon over a large plate or platter, pour over any dressing left in the bowl, then scatter over the reserved radishes and spring onions. Bring to the table with toasted bread and a few forks, and let everyone help themselves.
把三文鱼分开摆在盘中，把碗中剩下的调料都倒在三文鱼上，然后撒上准备好的萝卜和洋葱。配上烤土司，即可食用。